Why do my ribs never come out right using the 3 2 1 method. If you have a variation on the 321 method, id love to hear about it. World class baby back ribs from a traeger or louisiana grill. Cooking them in the smoker using the 3 2 1 method will create smoked ribs that are just the right amount of tender just the way most of us like them. Apply your spice rubmarinade or whatever you normally do for the bbq. Louis style ribs to come out right using the famous 3 2 1 method. We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi. Why do my ribs never come out right using the 321 method. Once you master this technique, it can become the foundation to your own secret rib recipe. When smoking spareribs and doing the 3 2 1 method, after the 3hr initial smoke, do i keep actual smoke going for the 2hr foil and 1 hr firming period or just heat and only smoke the 1st 3 hrs i know many of you will have different opinions, so would like to weigh my options and pick the best answer that suits me. Lay the ribs on a sheet of foil and slather both sides wth bbq sauce or whatever you like to slather with mustardbbq sauce etc. After cooking my ribs, i found that they were not as tender.
The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. Known as 321 or 321 ribs, because of the hours involved in each step of cooking. To get started, prep your ribs by patting them dry. These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1 additional hour. Using the popular 321 method for smoking ribs is incredibly easy. The 321 ribs method is a great way for cooking whole spare ribs. You may have heard of the 321 ribs method of smoking or grilling. But what are the actual benefits of the method compared to just smoking your ribs for 6 hour straight. I have tried with and without foiling and my money is on foiling every time. Plus, at the end of this recipe, ill share how to cook these baby back ribs. I wanted to see if how i cooked ribs in the past was the way that he did it. Oct 11, 2016 which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs.
Ribs are prone to this because the meat is naturally tough and rubbery, which means that you need to use a cooking method designed to tenderize it. Ive been bumping around quite frequently on the forum and have seen several references to cooking ribs with the 3 2 1 method. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. Bbq recipies tips and techniques barbeque recipes brines etc. Place the wrapped ribs back into the smoker and cook no smoke at 120 deg c. I plan on doing a few racks this coming weekend and while my ribs turn out pretty good i am always looking to experiment and learn more. And if you serve ribs cooked by the 3 2 1 method, 95 percent of the people who taste them will react with delight and will declare you a genius. If the toothpick goes in easy there done, if not cook a bit longer. I understand there was a rib cooking class recently that taught people how to cook ribs in the oven. He uses the 3 2 1 method to cook his ribs just like i have done. The traditional option is to do it the hard way and smoke ribs for 12 hours.
The 3 2 1 method of barbecuing ribs 3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour saucedhas become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs falloffthebone tender. If youve never smoked ribs at home before, this is a great starter recipe. All recipes except perhaps for baking are not set in stone. How to smoke pork ribs using the 321 method the chunky. Each number signifies the number of hours per phase. For me, the two hours in tightly wrapped foil is too long. I am testing the 3 2 1 method for smoking baby back ribs today. The 3 2 1 ribs method is a great way for cooking whole spare ribs. Many competitive barbecue teams use the triedandtrue 3 2 1 method when cooking st. Smoked rib recipe 3 2 1 method home pork smoked rib recipe 3 2 1 method i wish i had a dollar for every smoked rib recipe there are many, many recipes but not all of them are worth their proverbial salt fortunately, i have learned of one recently that i really like and you will too. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. This involves three steps that we outline in the video.
Follow this and have the the best ribs to ever come out of an oven. Ribs and 221 smoking meat forums the best barbecue. Carefully remove the foil from the ribswatch out for hot steamand brush the ribs on both sides with traeger bbq sauce. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Check out the 3 2 1 method to smoke ribs in an electric smoker. For a smoking newbie, like myself, it can be overwhelming. Yesterday i applied the 221 method for smoking two racks of baby backs and in my opinion, although the ribs turned out moist and very juicy, 22. But how to smoke spare ribs on the grill grill dome kamado for this cook you can follow the 3 2 1 method. This is without a doubt one of my favorite methods of cooking ribs.
Perhaps that explains the popularity of the 321 method for cooking ribs. In my humble opinion this method produces the highest quality in ribs when its all said and done. The 321 rib method might be something you have seen thrown. Remove thin membrane from back of each slab by slicing into it and pulling it off. Im cooking ribs tomorrow, but will have access to a grill or a smoker. The 321 method is in the traeger everyday cookbook. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods.
When smoking ribs what is the 321 or the 322 method. The biggest complaint most people have with ribs is that they turn out dry and tough. The recipe is called 321, as there are three important steps to learn. Its ideal for spare ribs, and its the perfect starter recipe for firsttimers or anyone looking for that melt in your mouth rib style. Carefully remove the ribs and wrap in thick tinfoil pour in the other half a glass of wine and seal well. Wrap the ribs and return to the smoker and cook for 2 hours. This means i smoke for 3 hours, wrap in foil and cook for 2 hours, and cook unwrapped for 1 hour. The popular 3 2 1 method for ribs results in meat that is tender and moist. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens for 1. Here is how i smoke ribs using the 221 method, and they come out perfect every single time. It took me a little trial and error, but hopefully, this 321 rib method will bring your ribs to a competition level overnight.
Adjust the cooking time if you like your ribs with more chew. I love smoking ribs and pork loin but i can never get the st. Save my name, email, and website in this browser for the next time i. Perfect fall off the bone ribs 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. I firmly believe that you should cook food the way you like it, and ribs are no different. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Louis style ribs and prep them with yellow mustard. This is also when you would sauce the ribs if you are going to put sauce on them during the cooking process. Aaron talks a lot about the science of smoking meats and this book is more a how to smoke meat right and not just a recipe book. In my experiences, the ribs fall of the bone and are more like cooking in the crock pot.
Then, two hours wrapped in foil with some liquid usually apple juice or apple cider but ill give you my recipe for something much better, and then one hour with bbq sauce after the ribs have. Get recipes, cooking tips and tricks, and promotional offers to your inbox each week. Countdown to better pork ribs with this secret from competition rib teams. Carefully remove the foil from the ribs watch out for hot steamand brush the ribs on both sides with traeger bbq sauce. How to smoke pork ribs using the 321 method the chunky chef. Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience. So you should play with the timing of each step until you find what works for your setup and your taste.
Pork ribs on the other hand, are definitely a meat weve had success making at home. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. It is a very interesting read if you like learning how to cook. Add the ribs then cover with the apple juice, brown sugar and butter. Here is how i smoke ribs using the 2 2 1 method, and they come out perfect every single time. For ribs, ftc is used primarily as a way to keep them warm until serving. Remove thin membrane from back of each slab by slicing into it and pulling it.
Bend tests, pig sweat, even using a toothpick or probe to feel for tenderness will avoid your ribs from overcooking in foil when you cant see them. I adjust my time of the foiling depending how my ribs look after 3. In some areas of the country they cut down bone in butt and sale as country style ribs, cook accordingly. The 321 method of smoking ribs guarantees tender, falloffthebone ribs. Remove the ribs from the foil and paint on the sauce. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. What it means is three hours of slow cooking your meat on your smoker or grill. Btw, 3 2 1 is a guideline for spares to use, until you learn to judge by sight and feel, and it will wrech a rack of babybacks. Ive read that before, i guess my pea brain didnt put together that was the 3 2 1 method everyone was talking about. This is my version of st louis ribs smoked johnny trigg style. Traegers famous 321 ribs recipe is so easy and super simple to make. May 16, 2015 aaron talks a lot about the science of smoking meats and this book is more a how to smoke meat right and not just a recipe book. The 3 2 1 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time.
Louis trimmed slab of spare ribs using the 3 2 1 method. The recipe is called 3 2 1, as there are three important steps to learn. In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. This recipe and video will show you how easy it is. These 3 2 1 ribs are perfect to just bite right off the bone.
Combine the bbq sauce and apple juice to create a thin glaze. This method is used many professionals for smoking ribs. What is the exact time i need to cook my ribs for in order to get all 9s on tenderness. Also, do not use this technique on country ribs or beef ribs, it doesnt work as well because the country ribs are too lean and the cook times along with the. When you use the 3 2 1 method you are relying on the 3 as a guide line. Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil. I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 321 gets you to. Which is why im skeptical of formulaic approaches like the 3 2 1 method for cooking pork spare ribs. This not only helps the ribs cook faster, it ensures an even smoke ring, and. There is no answer just for reference my usual formal goes along the lines of 3312, 45, 1. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs.
This chardonnay is mediumbodied with a hint of oak. When smoking ribs what is the 321 or the 322 method refer to. Ftc for a butt or brisket is to allow the juices to redistribute and continue to soften the meat. I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. Bite mark competition bbq mmmm brisket our homepage. The first step is to prepare the pork ribs for smoking and smoke in your smoker for 3 hours at 225 to 250 degrees basting as needed to keep them moist. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3 2 1 ribs, and it piqued my interest. The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil, slather with bbq sauce and cook for a final 1 hr.
If the ribs are to tender and fall apart you can cut back the 2nd number 15. The 3 2 1 method allows you to time your ribs to perfection. Jan 20, 2015 the popular 3 2 1 method for ribs results in meat that is tender and moist. Place the ribs on the cooking grill and close the lid. It is a simple, easytoremember way to get tender ribs in a reasonable amount of time. One of the main complaints that barbecue newbies have is that their ribs turn out tough and dry. But steven raichlen questions whether it also takes away some of the bbq flavor. This is a demonstration video showing how you can make fall off the bone ribs using this method.
And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius. Once the ribs are finished cooking, remove your ribs from your smokergrill, wrap in foils and let rest for at least 10 minutes. I was hoping that someone could either point me in the direction or explain to me what that really is. Also, do not use this technique on country ribs or beef ribs, it. Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. I never tried beef ribs any other way but 321 at 225. How to cook 3, 2, 1, ribs traeger style recipe snapguide. Gallery posted on january 9, 2012 by major league grilling.
Place the wrapped ribs back into the smoker and cook no smoke at. Since i already completed 3 of the 3, 2,1 method, i sauced them and wrapped them in foil for 2 hours as you suggested, then finished them off on the grill. Return the foiled ribs to the grill and cook for approximately 2 hours. Louis style ribs benefit most from the 3 2 1 method. Jan 10, 20 countdown to better pork ribs with this secret from competition rib teams. This time i wanted to try using the a 3 2 1 method. This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed. Nothing is better for the 4th of july than smoked ribs. When smoking ribs, weve come to love the triedandtrue method of 3 2 1.
Today on recipe friday i thought i would share my favorite method for making tender, moist ribs. The 3 2 1 method so named for the three sets of cooking times for smoking ribs nearly guarantees tender, falloffthebone ribs without a lot of extra effort. Ive used the 321 method several times and found my mistake the first two times of using this method. Brown sugar and butter are overly popular, and arent neccesarily needed to cook a good rib. The 321 method for perfect barbecue pork ribs the spruce. Wrapping the ribs in foil during the second cooking time is the trick. Please note this cooking method and the recipes are from s bbq newsletter. This is a post i have been looking forward to writing for a long time.
Just like a great steak, this will allow the moisture to redistribute. Jan, 2009 321ribs as ive said before, every cooker cooks a little differently. Plus 321 makes them around fall off the bone, the way i like my ribs. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead.